Mar 07

McKenzie Rye Whiskey – Review

McKenzie Rye WhiskeyMcKenzie Rye Whiskey

91 Proof

Price Point: $40 – $50 for 750 ML

Distiller: Finger Lakes Distilling

 

Background

In the past year, a good friend of mine moved from Southeastern Pennsylvania to the Finger Lakes region of New York State.  Him and I have been known to share our whiskey discoveries with each other, but have not recently due to the geographic separation.  He came to visit me not long ago, and brought along a bottle of McKenzie Rye, a whiskey from deep in the heart of New York’s wine country.  Their website describes it as the following:

McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques.  We age this whiskey in new charred oak casks and finish in sherry barrels from local wineries.  The sherry balances the spiciness of the rye and also gives a nod to the wine region where this whiskey is produced.

 

Review

The nose is heavy on raisins.  It’s very youthful, with oak (not mature oak, but oak).  McKenzie has aromas of sweet rye and corn.

On the palate McKenzie Rye is minty, fresh, and youthful.  It has an interesting rye flavor but is relatively simple because of its youth.  There’s also something I can’t quite put my finger on (soy sauce?).

The finish has sweet pine, followed by rye (sweet not spicy).  I get more oak on the finish after a few moments.

 

Rating & Recommendations

I rate McKenzie Rye a 79 out of 100.

It’s really cool to taste a whiskey from the predominantly wine-focused Finger Lakes region.  With a little more time in the barrel, this could be a winner as it already possesses some unique characteristics.

 

-Ryan

2 comments

  1. Love the blog. Lots of good info here. I’m a big fan of whiskey as well as coffee. So I started sourcing and aging beans in whiskey barrels. Now I can get the nice finish of whiskey anytime! Would you be interesting in reviewing our coffee beans for your readers? I can get some free samples out to you. Let me know. Great site!
    -John

      • Ryan on March 11, 2015 at 5:22 pm
        Author
      • Reply

      John-

      Just sent you an email.

      Cheers!

      -Ryan

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